Coconut Flower Popsicles

I absolutely love this! It’s not yet hot enough here to make these, but this is making me long for scorching summer days ahead.

Scorching Summer days have not yet arrived but that doesn’t mean you can’t enjoy a popsicle or two. But if you know me, a popsicle isn’t just a popsicle. It’s gotta be amazingly tasty and gorgeous. These Coconut Flower Popsicles are just that. Made with pure coconut water and delicate edible flower petals, they might just be too good-lookin’ to consume. Oh– and you don’t even need a popsicle mold. Read on, you’ll see…

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To my surprise there are actually many many flowers that are edible like roses, pansies, and chrysanthemums. You’ve probably heard of rose syrup and chrysanthemum teas right? For these popsicles, I used a variety of petals from roses, pansies, and mums. Click HERE to see an edible flower chart.

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Please note that you should only use flowers grown free of pesticides.

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If you don’t have a popsicle mold, it’s A-OK because you don’t need one. I…

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